Ingredients
- 55g of butter
- 115g of dark chocolate in pieces
- 175g of brown sugar
- 2 eggs
- 85g of flour
- 55g crushed toasted peanuts
- white royal icing
Procedure
1) Preheat the oven to 180 °. Melt the chocolate and butter in a double boiler. Mix well and leave to cool.
2) Pour the sugar and eggs in a large bowl and whisk until they form a light and fluffy cream. Combine in the chocolate mixture and sift in the flour and baking powder and mix thoroughly. Finally, add the crushed peanuts.
3) Grease a rectangular baking tray and pour the mixture in it. Put inside the preheated oven and bake for 20-25 mins until it becomes firm. Let it cool. Cut into small squares and top it with royal icing.
Enjoy! ^_^
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